Kosciuszko, a ridgy-didge Aussie blend of crushed eucalyptus leaves with native Australian blossoms.
This one was especially tough to make because eucalpytols are not the easiest flavour compounds to work with.
After a lot of fine tuning and experimentation we landed on the perfect subtle blend that delivers all the complexity of eucalyptus without any of the harshness. Combined with a handful of native Australian blossoms and bush citrus notes, we reckon we've got something that will surprise and delight you even if you're not normally a fan of eucalyptus or menthol.
|Flavour Profile||Crushed eucalyptus leaves with native Australian blossoms|
|Inhale||Mellow, tempered eucalyptus|
|Exhale||Bush citrus, Mullumbimby plum|
|Pairings||Farmer's Union Iced Coffee and a Vili's meat pie|
|Steep Time||1-4 days|